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Jotis pastry cream Milfig 170g
11109
2,40 €
100g = 1,41 €
You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoy desserts, profiteroles, éclairs and delicious homemade millefeuille!
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, modified starch, dextrose, corn syrup solids,
Fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, coloring agents: beta-carotene, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 1657 kJ / 390 kcal;
Fat 1.8 g;
of which saturated fatty acids 1.5 g;
Sugar 74 g;
Salt 0.85 g
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, modified starch, dextrose, corn syrup solids,
Fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, coloring agents: beta-carotene, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 1657 kJ / 390 kcal;
Fat 1.8 g;
of which saturated fatty acids 1.5 g;
Sugar 74 g;
Salt 0.85 g
You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoy desserts, profiteroles, éclairs and delicious homemade millefeuille!
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, modified starch, dextrose, corn syrup solids,
Fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, coloring agents: beta-carotene, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 1657 kJ / 390 kcal;
Fat 1.8 g;
of which saturated fatty acids 1.5 g;
Sugar 74 g;
Salt 0.85 g
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, modified starch, dextrose, corn syrup solids,
Fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, coloring agents: beta-carotene, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 1657 kJ / 390 kcal;
Fat 1.8 g;
of which saturated fatty acids 1.5 g;
Sugar 74 g;
Salt 0.85 g
