Verfolgen Sie Ihre Bestellung
Jotis praline cream biscuits 130g
13853
2,40 €
100g = 1,85 €
You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoy desserts, profiteroles, éclairs and delicious homemade millefeuille! It is available in 6 great flavors: vanilla, chocolate, millefeuille, cheesecake, praline and bavaroise.
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, cocoa butter (10-12% fat), modified starch, corn syrup solids, fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 643 kJ / 152 kcal;
Fat 5.1 g;
of which saturated fatty acids 4 g;
Sugar 16.9 g;
Salt 0.3 g
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, cocoa butter (10-12% fat), modified starch, corn syrup solids, fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 643 kJ / 152 kcal;
Fat 5.1 g;
of which saturated fatty acids 4 g;
Sugar 16.9 g;
Salt 0.3 g
You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoy desserts, profiteroles, éclairs and delicious homemade millefeuille! It is available in 6 great flavors: vanilla, chocolate, millefeuille, cheesecake, praline and bavaroise.
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, cocoa butter (10-12% fat), modified starch, corn syrup solids, fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 643 kJ / 152 kcal;
Fat 5.1 g;
of which saturated fatty acids 4 g;
Sugar 16.9 g;
Salt 0.3 g
The JOTIS Crème Patisserie range is prepared with milk.
Ingredients: Sugar, cocoa butter (10-12% fat), modified starch, corn syrup solids, fully hydrogenated vegetable oils, palm oil, emulsifier mono- and diglycerides of fatty acids, acetates and lactic acid esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids. Salt. Stabilizers: carrageenan, pyrophosphate VA-sodium, sodium orthophosphate, sodium hydrogen phosphate, potassium alginate. Milk powder - milk heroines. Acidifier citric acid, flavorings, antioxidants: tocopherol-rich extract soy sterols. May contain traces of cereals containing gluten.
Nutritional values per 100 g:
Calorific value: 643 kJ / 152 kcal;
Fat 5.1 g;
of which saturated fatty acids 4 g;
Sugar 16.9 g;
Salt 0.3 g
