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Xrisi Zimi Puff Pastry Mini Kourou with Myzithra & Feta 800g
14965
5,50 €
100g = 0,69 €
Ingredients:
Dough 73%: wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavouring, pigment: beta-carotene], water, egg (4.5%), butter (3%), pasteurised whole milk (2%), yeast, salt, baking powder, raising agents: sodium bicarbonate, sodium dihydrogen pyrophosphate. Filling 27%: mizithra (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients from wheat (gluten), milk (lactose) and egg and is produced in the sesame processing area.
Dough 73%: wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavouring, pigment: beta-carotene], water, egg (4.5%), butter (3%), pasteurised whole milk (2%), yeast, salt, baking powder, raising agents: sodium bicarbonate, sodium dihydrogen pyrophosphate. Filling 27%: mizithra (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients from wheat (gluten), milk (lactose) and egg and is produced in the sesame processing area.
Ingredients:
Dough 73%: wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavouring, pigment: beta-carotene], water, egg (4.5%), butter (3%), pasteurised whole milk (2%), yeast, salt, baking powder, raising agents: sodium bicarbonate, sodium dihydrogen pyrophosphate. Filling 27%: mizithra (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients from wheat (gluten), milk (lactose) and egg and is produced in the sesame processing area.
Dough 73%: wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavouring, pigment: beta-carotene], water, egg (4.5%), butter (3%), pasteurised whole milk (2%), yeast, salt, baking powder, raising agents: sodium bicarbonate, sodium dihydrogen pyrophosphate. Filling 27%: mizithra (52%), water, wheat semolina, feta cheese (7%), salt, egg white powder, white pepper. The product contains ingredients from wheat (gluten), milk (lactose) and egg and is produced in the sesame processing area.
