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Papadopoulos Digestive without sugar 250g
11280
3,14 €
100g = 1,26 €
The cookies combine the high nutritional value of wholemeal flour with a rich and delicious taste. They are an ideal snack at any time of the day.
Whole grain milling involves grinding the entire grain of a grain, preserving all of its nutrients.
The sugar-free cookies are for those who want to reduce their sugar consumption. Rich in fiber and whole grains.
Ingredients:
Wheat flour, vegetable oil (palm oil), whole wheat flour 14%, sweeteners (maltitol, sorbitol syrup), wheat dextrin, barley malt flour, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), starch, salt, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), wheat gluten, flavourings.
The product may contain traces of milk and egg.
Nutritional values per 100 g:
Calorific value: 1894 kJ / 452 kcal;
Fat 19 g;
Carbohydrates 61 g (of which sugar 0.5 g);
Fiber 11 g;
Protein 7.5 g;
Salt 0.91
Whole grain milling involves grinding the entire grain of a grain, preserving all of its nutrients.
The sugar-free cookies are for those who want to reduce their sugar consumption. Rich in fiber and whole grains.
Ingredients:
Wheat flour, vegetable oil (palm oil), whole wheat flour 14%, sweeteners (maltitol, sorbitol syrup), wheat dextrin, barley malt flour, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), starch, salt, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), wheat gluten, flavourings.
The product may contain traces of milk and egg.
Nutritional values per 100 g:
Calorific value: 1894 kJ / 452 kcal;
Fat 19 g;
Carbohydrates 61 g (of which sugar 0.5 g);
Fiber 11 g;
Protein 7.5 g;
Salt 0.91
The cookies combine the high nutritional value of wholemeal flour with a rich and delicious taste. They are an ideal snack at any time of the day.
Whole grain milling involves grinding the entire grain of a grain, preserving all of its nutrients.
The sugar-free cookies are for those who want to reduce their sugar consumption. Rich in fiber and whole grains.
Ingredients:
Wheat flour, vegetable oil (palm oil), whole wheat flour 14%, sweeteners (maltitol, sorbitol syrup), wheat dextrin, barley malt flour, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), starch, salt, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), wheat gluten, flavourings.
The product may contain traces of milk and egg.
Nutritional values per 100 g:
Calorific value: 1894 kJ / 452 kcal;
Fat 19 g;
Carbohydrates 61 g (of which sugar 0.5 g);
Fiber 11 g;
Protein 7.5 g;
Salt 0.91
Whole grain milling involves grinding the entire grain of a grain, preserving all of its nutrients.
The sugar-free cookies are for those who want to reduce their sugar consumption. Rich in fiber and whole grains.
Ingredients:
Wheat flour, vegetable oil (palm oil), whole wheat flour 14%, sweeteners (maltitol, sorbitol syrup), wheat dextrin, barley malt flour, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), starch, salt, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), wheat gluten, flavourings.
The product may contain traces of milk and egg.
Nutritional values per 100 g:
Calorific value: 1894 kJ / 452 kcal;
Fat 19 g;
Carbohydrates 61 g (of which sugar 0.5 g);
Fiber 11 g;
Protein 7.5 g;
Salt 0.91
