Papadopoulos Cream Crackers Wheat 140g

All the craftsmanship and love of creation goes into each Cream Cracker: Papadopoulos kneads natural sourdough, folds 1,296 wafer-thin puff pastry sheets and bakes the dough gently in the oven. They create a cracker that combines a light, crunchy texture with high nutritional value to enjoy every day.

They are the perfect choice for the office, when traveling or on short trips, either pure or combined with unlimited sweet or savory ingredients.

Ingredients:
Wheat flour 46%, sourdough 36% (wheat flour, yeast), vegetable oil (palm oil), glucose-fructose syrup, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), wheat gluten.
The product may contain traces of soy, egg, milk, sesame, nuts

Nutritional values ​​per 100 g:
Calorific value: 1866 kJ / 443 kcal;
Fat 14 g;
Carbohydrates 68 g (of which sugar 3.2 g);
Fiber 2.3 g;
Protein 11 g;
Salt 0.64 g