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Omega Special Rice Blue Bonnet 500g
13662
2,30 €
100g = 0,46 €
Omega rice has been synonymous with quality for years. Always exquisite in taste and appearance, rich in nutritional values, it gives a perfect result for every tasty creation.
Parboiled (called Bonnet in Greek) is a long-grain rice carefully picked from the rice fields in Malgara, Thessaloniki, Greece. This rice variety is particularly suitable for thick curries and tasty pilafs.
Nutritional values per 100 g:
Calorific value: 1452 kJ / 347 kcal;
Fat 0.9 g;
Carbohydrates 79.0 g;
Protein 5.8 g;
Salt 0.015 g
Parboiled (called Bonnet in Greek) is a long-grain rice carefully picked from the rice fields in Malgara, Thessaloniki, Greece. This rice variety is particularly suitable for thick curries and tasty pilafs.
Nutritional values per 100 g:
Calorific value: 1452 kJ / 347 kcal;
Fat 0.9 g;
Carbohydrates 79.0 g;
Protein 5.8 g;
Salt 0.015 g
Omega rice has been synonymous with quality for years. Always exquisite in taste and appearance, rich in nutritional values, it gives a perfect result for every tasty creation.
Parboiled (called Bonnet in Greek) is a long-grain rice carefully picked from the rice fields in Malgara, Thessaloniki, Greece. This rice variety is particularly suitable for thick curries and tasty pilafs.
Nutritional values per 100 g:
Calorific value: 1452 kJ / 347 kcal;
Fat 0.9 g;
Carbohydrates 79.0 g;
Protein 5.8 g;
Salt 0.015 g
Parboiled (called Bonnet in Greek) is a long-grain rice carefully picked from the rice fields in Malgara, Thessaloniki, Greece. This rice variety is particularly suitable for thick curries and tasty pilafs.
Nutritional values per 100 g:
Calorific value: 1452 kJ / 347 kcal;
Fat 0.9 g;
Carbohydrates 79.0 g;
Protein 5.8 g;
Salt 0.015 g
