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Cheese
Cheese
Dodoni Feta Goat Cheese in Brine 400g
Ingredients: Pasteurized sheep and goat milk, lactic acid culture, rennet, salt. Minimum fat content in dry matter: 43%, Maximum moisture content: 56%
7,20 €
Dodoni Graviera hard cheese from sheep & goat milk 200g
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures. At least 40% fat in dry matter, water content max. 45%
5,99 €
Dodoni Kefalograviera hard cheese from sheep & goat milk 200g
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures Min. 40% fat in dry matter, water content max. 40%
5,85 €
Dodoni Kefalotyri hard cheese from sheep & goat milk 200g
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures. At least 40% fat in dry matter, water content max. 38%
5,85 €
Kalogeraki Graviera from sheep-goat milk Pdo 300g
Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid cultures. Min. 45% fat in dry matter, max. water content 38%
7,50 €
Kolios Cream Cheese 200g
Ingredients: Pasteurized skimmed cow's milk, cream, salt, cultures, preservative E202, fat in dry matter min 50%, moisture 75% max. Country of origin of milk: EU
1,50 €
Kolios Graviera Hard Cheese Vacuum 250g
Ingredients: Pasteurized cow's milk, salt, culture, rennet. Country of origin of the milk: Austria. Min. 45% fat in the dry matter, moisture max. 38%
4,20 €
Kolios Greek Grill & Fry Cheese Vacuum 250g
Ingredients: Pasteurized cow's milk, sheep's milk, goat's milk, salt, microbial rennet, mint. Country of origin of milk: Greece. 43% fat in dry matter.
3,50 €
Kolios Hard Cheese (Kefalotiri) Vacuum 250g
Ingredients: Pasteurized cow's milk, salt, culture, rennet. Country of origin of the milk: Austria. Min. 40% fat in the dry matter, moisture max. 38%
4,20 €
Kolios hard cheese (Kefalotyri) grated 200g
Ingredients: Pasteurized cow's milk, salt, culture, rennet. Country of origin of milk: Austria. 40% fat, moisture max. 38%
3,40 €
Kolios Kaseri Cheese from Sheep & Goat Milk 250g
Ingredients: Pasteurized sheep and goat milk (max. 20%), salt, lactic acid bacteria, rennet. Min. 40% fat, max. 45% moisture
6,20 €
Kolios Kefalograviera Amfilochias 250g
Ingredients: Pasteurized sheep and goat milk, salt, culture, rennet. Min. 40% fat, max. 40% moisture
6,60 €
Kolios Saganaki 200g
Ingredients: Pasteurized cow's milk, salt, culture, microbial rennet, cow-sheep-goat cream, milk proteins, salt, emulsifiers (E452, E339), preservative (E202). Country of origin of milk: EU
2,75 €
Kolios traditional semi-hard cheese Classic 370g
Ingredients: Pasteurized cow's milk, salt, culture, rennet. Country of origin of milk: EU 40% fat in dry matter, moisture max. 45%
5,75 €
Kolios traditional smoked semi-hard cheese Vac. 250g
Ingredients: Pasteurized cow's milk, salt, culture, rennet, tobacco flavor. Smoked by immersion in liquid tobacco flavor. Country of origin of milk: EU at least 40% fat, moisture max. 46%
4,40 €
Kolios traditional semi-hard cheese in slices 180g
Ingredients: pasteurized cow's milk, salt, culture, rennet, preservative (E202). Country of origin of milk: EU, 40% fat in dry matter, moisture max. 45%
3,10 €
Nikzas Manouri Cheese Vacuum 200g
Ingredients: Pasteurized sheep's milk, sheep's and goat's whey, sheep's and goat's milk cream, salt.
2,99 €
